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MENÜ (Selection)
Starter
clear Fish-Soup
8,80 €
Tomatosoup with Greek feta cheese and homemade Pesto
7,80 €
Hash browns with smoked salmon and honey- mustard- dill- sauce
12,90 €
Main course
„from the Sea“
Plaice with fried diced bacon, fried potatoes and salad
24,50 €
Fisherman’s pan „Hotel Wismar“
28,90 €
three filets of fish (cod, salmon, pike perch) fried potatoes and cucumber salad
„from the Land“
Argentine Rump Steak „Strindberg“ with fried potatoes and salad
29,90 €
Angus Rump Steak coated with mustard, onions and egg
also suitable as a Main course
pickled herring salad “Oma Änne” with onions, apples with bread
9,90 €
based on my great-grandmother's recipe
Vegan
Tüften (Potatoes)
14,50 €
with eggplant, zucchini, tomatoesauce and bell pepper
Dessert
Red fruit jelly with vanilla ice and cream
6,80 €