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RESTAURANT
Enjoy regional cuisine
Among the specialties of our cuisine are fish dishes. But also meat and vegetarian dishes have a fixed place on the menu. The menu is supplemented by daily dishes with seasonal products such as herring, hornfish, turbot or asparagus. Our chef attaches great importance to the processing of regional products - freshly caught from the Baltic Sea or from the fields in the surrounding area.
Rooms for all occasions
The restaurant offers, as befits a port city, a traditional maritime and comfortable ambience with 40 seats. In the comfortable "cabin" there is room for 10 people for small parties or regulars' table. In the separate club room, 40 seats are available for family and company events of all kinds. It is equipped with a screen, a beamer and WLAN and is therefore ideal for conferences.
Reservation
We will be happy to take your reservation requests by phone at 03841 - 22 73 40 or via our table request form